I am always looking for crunchy healthy snacks that are low in carbs, high in protein and not laden with bad oils. This is why I originally created flackers. Having said that, a girl needs alternatives and choices, right? There is always room for other healthy snack food, here is my second favorite: high in fiber, protein and a good healthy alternative to chips…popped chickpeas…yum!
Popped Chickpeas –
1 tbsp olive oil
1 can of chickpeas, drained
Your favorite spices to taste
Sauté the chickpeas in the olive oil until they pop. Sprinkle with your favorite spices to taste. Enjoy!