RSS

Tag Archives: toxins

OMG GMOs

Happy non-gmo month! This month gives us the opportunity to coordinate and voice our opinions because we do have a right to know what is in our food.

Genetically modified organisms are everywhere; meaning most of the corn, cotton, canola, alfalfa, soy and beets, the major crops of this country are grown from genetically engineered seeds. GMO seeds are modified, forcing DNA from one species into another species. Sadly, unlike many other countries, the US does not mandate labeling GMO foods, and yet possibly up to 80% of the packaged foods that we purchase contain genetically modified ingredients despite the fact that most consumers want to know and I believe have a right to know.

What are the risks of GMO’s? The jury is still out. Some say that it affects our overall health, decreasing our immune systems, affecting bacterial growth in our GI systems, affecting hormones and fertility. Environmentalists are concerned that they will breed plants that require more and more pesticides for their control thus greatly affecting our whole ecosystem and living environment, But studies are not conclusive and so careful analysis of the risks and benefits argues for expanded deployment and safety testing of GM crops. Certainly there may be little risk in eating GMO foods but on the flip side what if they are truly that bad? I personally do not want to be the human experiment!

Out of this came the Non-GMO Project whose seal of approval verifies that a product is in fact made from Non-GMO ingredients. Because we care about your health and that of the planet, we are proud to announce that flackers now bear that seal. So until we know more, I am choosing non gmo! This month as you enjoy all the healthy goodness of flackers you can also feel good that with every bite you are also standing up for your right to know!

 
Leave a comment

Posted by on October 8, 2013 in Uncategorized

 

Tags: , , , , , , , , ,

To eat or not to eat….the tale of the toxic can of mushrooms..

Yesterday I worked for ten hours seeing sick people at the clinic and when I was done I needed a little Alison time to decompress and so naturally I went to the grocery store. I find shopping for fruits and vegetables quite soothing. I know, some people like shoes, me, it’s the produce section….Anyways, there is a global market near the clinic and so I decided to stop, see what Asian/Mexican treats were available. Needless to say I bought a plethora of interesting greens and foods, some that I still do not even know how to use or how to name – I shall experiment this evening. And I must say that I was happily distracted for at least an hour.

I walked the aisles of curry, hot sauces and seaweeds and when I stumbled across the ‘every kind of canned mushrooms’, I was super happy. I love the straw variety and decided that I definitely needed a few cans of these.

Today, as I was preparing lunch and heating up some chili that I made, I remembered that I had those delicious mushroom. So, I opened a can, rinsed and then poured them into my soup. YUM! When I was putting the can in my recycling bin I happened to see the expiration date, it said 2022. Wow, I looked again thinking it probably said 2012, but nope, clearly it said 2022. I thought, my God these little guys may live longer than me! Then I had to wonder how is that possible, feels weird? I was actually scared to look at the ingredient list especially after I noticed the 800 mg of sodium per serving…yikes!  I just had to stop and pull my eyes away but before I did, I had another thought, BPA. OMG! Of course this can also had BPA and I thought how much BPA can a  mushroom absorb between now and 2022? How old is the can to begin? I mean, if it can last until 2022, maybe it is only midway through its shelf life and this can is actually from 2002. So I am thinking that is a lot of BPA?

Jeez, I am telling you, knowledge is not always bliss!  After all was said and done I contemplated deep and hard as to whether or not I should even eat this delicious meal. I really like those mushrooms and the chili that I added it too was divine. Funny, as toxic laden as it may be, it was not an easy decision…Needless to say I am probably never going to buy canned mushrooms at the asian store again.

 
Leave a comment

Posted by on December 3, 2012 in Uncategorized

 

Tags: , , , , , , , ,

 
%d bloggers like this: