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A little yoke can go along way…..

eggs berries beans greensI was just in Anaheim for Expo West and it was basically a large sampling food fest. Sadly, even though it is the ‘natural product expo’ many of the food choices were seriously unhealthy, or for me, involved dark chocolate, so I needed to balance things out and I needed it to be easy since we were at a trade show working 12 hours a day. This is why I turned to ol faithful, organic humane eggs.

Eggs are fantastic for your health, filling, complete with protein and contain a wide variety of important vitamin and nutrients. For many years we have been led to believe that eggs are not healthy; that they are fattening, that they can cause heart disease, that they contain bad fats. Misled by diet fads and incorrect nutritional information, we were taught to believe that the protein part of the egg is the best part of the egg, so weight conscious consumers and dieters have switched to eating only the whites of the eggs and a new market opened up selling boxes of the whites only. Restaurants have become accustomed to it too, now on menus you can find ‘egg white omelets’ as well. But in the egg, I mean in the end, nature is way smarter than we are and that’s why I say the ‘yokes on us!’

Egg yokes contain:

1. a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system. Women should take in about 420 micrograms daily for optimal health, men around 500 mcg.

2. They contain the right kind of fat. One egg has just 5 grams of fat and only 1.5 grams of saturated fat. According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, strokes and heart attacks.

3. New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person’s lipid profile and may, in fact, improve it.

4.Eggs are one of the only foods that contain naturally occurring vitamin D.

5.Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulphur or B12.

6.Researchers found that people who eat eggs every day lower their risk of developing cataracts, due to the carotenoid content of lutein and also because of the zeaxanthin in eggs.

And finally, one egg contains 6 grams of high-quality protein and all 9 essential amino acids, which mean that it is a great source of protein! So I cured my chocolate imbalance with a few greens mixed into my fabulous eggs and I felt great!

So next time you need a quick snack or meal make an omelet, add some veggies and avoid an all whiter…a little yoke can go along way…..

 
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Posted by on March 15, 2013 in Uncategorized

 

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