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Tag Archives: digestive enzymes

Jump Start the New Year; Detox & Anti-inflammatory Magic Brew

Why not jump start the New Year and commit to health and to feeling fabulous right now!

This Magic health brew will give you energy, help your body detoxify and is nourishing as well.  Try it once or even better, enjoy it today, prior to the New Year and jump-start your healthy mission.

Kale, Pineapple, Turmeric and Ginger Detox Drink
This purifying beverage contains kale to nourish the body and cleanse the kidneys; pineapple and turmeric two fabulous anti-inflammatory nutrients, bromelain which also helps to aid digestion; and ginger to help stimulate bile flow in your gall bladder.

Ingredients

1 bunch organic kale de-stemmed (3-4 cups chopped)

1/2 cup fresh pineapple
2 large cucumbers, organic, skins included if possible for the silicon and fiber benefits

1/4 tsp turmeric (the ultminate anti-inflammatory herb)
1/2 lemon, squeezed with a dab of zest

1/4 inch of ginger
1 bunch of mint (1/2 cup) optional but good

If you plan on drinking a lot, add a dropperful  or 30 drops of tincture of milk thistle (my favorite is from Herb Pharm, it is in liquid form, they have a liver tonic/support formula that I adore). This will ensure a happy liver recovery.

Blend and enjoy!

Happy healthy day and year to you all!

 
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Posted by on December 30, 2012 in Uncategorized

 

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Zesty Healthy BBQ Salmon Recipe

This recipe is packed with some of my favorite ultimate health foods. the salmon is a wonderful source of superb healthy fats; omega-3 fatty acids, the lemon rind contains one of the most powerful anti cancer nutrient called limonene; cinnamon is a superb herb to help prevent diabetes and the lemon juice, which is acidic, will lower the glycemic index of this meal so that you will not get a spike in insulin thus you will feel energized and well satiated. And finally, the pineapple contains digestive enzymes to help your body digest and absorb all of these fabulous nutrients!

  • 1/4 cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 4 (6-ounce) salmon fillets
  • 2 tablespoons brown sugar, may use agave or a dab of stevia as well
  • 4 teaspoons chili powder
  • 2 teaspoons grated lemon rind
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Lemon slices (optional)

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400°.

Remove fish from bag; discard marinade. Combine sweetener and next 5 ingredients (sweetener through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with olive oil. Bake at 400° for 12-15 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.

 
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Posted by on August 15, 2012 in Uncategorized

 

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