1. It soothes sore muscles.
According to a small study, drinking watermelon juice before a hard workout helped reduce athletes’ heart rate and next-day muscle soreness. That’s because watermelon is rich in an amino acid called L-citrulline, which the body converts to L-arginine, an essential amino acid that helps relax blood vessels and improve circulation. The researchers also determined that intestinal cells can absorb more citrulline from watermelon juice than from citrulline supplements, especially when the juice is unpasteurized.
2. It helps heart health.
Postmenopausal women experienced improved cardiovascular health after six weeks of taking commercially available watermelon extract supplements containing citrulline and arginine, according to a study published by Florida State University. It may also help to lower blood pressure as it acts as a natural diuretic.
3. It’s rich in vitamins and minerals, but low in calories.
Given its name, you might assume the fruit has little nutritional value—and it is more than 90% water. But a 10-ounce (300-mL) wedge of watermelon packs in about one-third of the recommended daily value of vitamins A and C, as well as a modest amount of potassium (9 percent of the daily value).
4. It may be protective against certain cancers.
Watermelon is rich in lycopene, an antioxidant linked to both the prevention and possibly treatment certain cancers, specifically of prostate cancer, although scientists are still investigating the details of that connection.
The trick to making this recipe at a moment’s notice is to have your freezer already stocked with chopped watermelon. Then all you need to do is toss everything into the food processor and you can have a healthy, refreshing dessert in minutes!
5. It is seriously juicy, refreshing, delicious summer treat.
Try this fabulously easy yummy recipe;
4 to 5 cups frozen watermelon chunks-I like to include the seeds but not necessary
the juice of one organic lime with a splash of zest
sweetener of choice: 1/3 cup local organic honey or organic agave nectar or you can use liquid stevia or you can use coconut sugar
1/8 teaspoon guar gum
Place all ingredients into a food processor and pulse until all of the chunks have become a smooth sorbet. The pulsing is really the trick here, so if the watermelon chunks just are not breaking down, turn off your machine, then pulse. Taste and add more sweetener if necessary. Pulse again and enjoy! You can serve it right away or scoop it out and freeze for a few hours in a container.