I bought some beets at the framer’s market yesterday and they were tiny, but still little gems of red goodness. There was definitely more leafy stuff then beets and so I thought hmm… green and dark red leafy, has to be good for you, now how to make it taste good?
So I washed them well, dried them and chopped them up, stems and leaves. In a pan I added sesame oil, sesame seeds, (black because they have more calcium), garlic, a dab of seas salt and stir fried them up. They were super rich tasting and really delicious! I had some plain and then ate a few over savory flax crackers…amazing!