With berry and cherry season well on its way I know some of you out there must be making lip-smacking, scrumptious pies. I had a client ask me how to make a crust that is gluten-free and still tasty. I upped the ante: here is one that is gluten-free, raw, incredibly healthy and super delicious!
1.5 cups Almonds Soaked overnight
1 cup Walnuts Soaked overnight
Rinse, pat the nuts dry
1 cup Dates, pitted, soaked in water
Dash of Sea Salt
Vanilla extract (optional)
In a food processor or high-speed blender, process all ingredients. You can even toss in a few cinnamon currant flackers for more omega 3’s and extra fiber. Use a tsp or a tbsp of water, if necessary to form dough texture.
Press into a pie pan or plate and voila! Enjoy….